Henri Brasserie Francaise Lounge

“ Delicious lunch, excellent service, true french brasserie atmosphere. The lobster salad was simply perfect, well balanced flavours and good portion. I will also recommend their beef tartare as a main, simply delicious. Expect to spend around 100 per person, but totally worth it. ”

“ Great experience. *Just maybe the music can be more ambiance. It was too loud to talk and enjoy our food. Still, we would return from California. ”

“ An exceptional dining experience that captures the soul of French cuisine. The ambiance is warm and refined, with a lively energy that sets the tone for an unforgettable meal. Service is polished yet friendly — attentive without being overbearing. The standout? The seafood platter: brimming with ultra-fresh oysters, Alaskan king crab legs, shrimps, and a whole lobster — all exquisitely fresh and artfully presented. Every bite was ocean-kissed perfection. A bottle of crisp white — whether from the Loire, Bourgogne, or whatever lifts your spirits — elevates the meal to pure joy. Great food, gracious service, and fair pricing — this place is a reminder that true culinary craftsmanship is still alive and well. Highly recommended. ”

“ Henri is definitely one of the most unique restaurants I’ve visited. I loved the lively ambiance and the stunning architectural design. The food and drinks were excellent and reasonably priced. It’s truly a vibe. ”

“ It was our first New Year's Eve together dining in a fancy restaurant and it was definitely a great experience! I was amazed by the charming atmosphere. The gracefully high ceiling and the gorgeous stained glass windows, the beautiful decor of the room, people all dressed up. It was a busy night, the servers running on the floor with smiling faces all the time. They were attentive and impeccable. In this moment, I felt like living in a kingdom. We had New Year’s Eve menu as others .The food was fresh and delicious. The cozy fireplace corner was the perfect spot to make New Year Wishes. The terrific burgundy night, cheers! ”

“ Gabriel, Christiana, and Mika were magnificently accommodating, kind, and professional! We will book our next stay at the hotel and dinner and brunch ”

“ We made online reservations to celebrate a birthday. First a few tasty oysters. The mountain of mussels and broth were so delicious and so was the duck confit. We had a mille feuille for dessert. They forgot about the birthday so the hostess kindly gave us a few treats in compensation. It is indeed quite noisy but it is a lively atmosphere and we would go again. ”

“ I was looking for a breakfast option, and the staff recommended Eggs Benedict. It was my first time trying it, and it was delicious and beautifully presented. I wasn't a hotel guest; I was just passing by and decided to have an experience there. I was not disappointed at all. The room was nice, and the staff was gentle and accommodating. It's a lovely memory to add to my travel collection. ”